(i) A spacious and well furnished canteen has been provided for the convenience of the students.
(ii) In the banquet hall of the canteen, get-togethers and parties can be organized by the staff and the students. As the college is fully concerned with the proper nourishment of the students, a neat canteen well stocked with nutritious food, welcomes the staff and students.
(iii) The rates are fixed at the start of the session.
(iv) Two staff members are assigned the duty of looking after the hygienic conditions as well as the quality of eatables in the canteen.